This strong malty lager is made to be drunk out of big steins (you will use 2.27 of these 440ml cans to fill up a proper stein or Maß in German). Chur-toberfest Festival Lager is brewed for Churly's annual Chur-toberfest celebration in Mt Eden, Auckland. It is made using Behemoth's house lager yeast, Pilsner Malt, Vienna Malt. Munich Malt and Hallertau Blanc hops to make a German lager so flavourful but refreshing. It is made to be drunk responsibly in your favourite Lederhosen or Dirndl and enjoyed alongside some quality Schweinshaxe, Würst or giant Brezel. Prost!

Introducing Hop Buddies #43: Don & Vlad, a Hazy IPA so good, it could broker the worst kind of peace talks. These two go together like sanctions and loopholes, swapping hops while the world burns brighter than their spray tans and propaganda machines combined. Behemoth have double downed on the haze with Citra and El Dorado hops, because seeing things clearly was never their strong suit anyway. So crack this can, toast to unlikely friendships, and while Don & Vlad are busy playing Risk with the planet, at least your biggest threat (right now...) is an empty glass.

Hot Dogs and Hazy IPA's, what's not to love? This beer was originally brewed especially for Behemoth's 1st Annual Hot Dog eating contest at Rogue and Vagabond for the Road to Beervana in Wellington. This beer uses Citra Hops and Citra Cryo Hops to create a tropical, citrus, refreshing IPA. It does go down well after a hot dog. It also goes down well after 12 hot dogs. Or, well dammit, it goes down well if you have had no hot dogs. Feel free to have as many or as little hot dogs as you please. Please note, this beer contains no hot dogs as that would just be gross.

Back from the grave and holier than thou, No New Pope is Behemoth's big, bold, Black Smoked Imperial Stout. This stout is rich, roasty, and cloaked in divine smoke, like incense in a cathedral... if that incense was set on fire by a pyromaniac monk with a taste for strong beer. Churly channelling some papal mischief behind the big chair. No heresy here, just heavenly dark malts, smoky whispers, and enough body to make you question your faith (in weaker stouts).

Inspired by a certain orange fella who thought the best way to negotiate was by chucking toys out of the pram, right there on the Resolute Desk. This Double Hazy IPA is juiced up with so much tropical fruitiness and hoppy bravado, it could almost distract from an international trade war. Soft, juicy, and with just the right amount of bitterness, unlike some leaders we know. So crack a can, take a sip, and remember: when things don't go your way... just yell at the economy! Drink fresh, don't negotiate via tweet. Because if you're gonna have a meltdown, it might as well be ice cold, in a glass.

It's back, and it's bigger than ever! Some of you OG Behemoth fans might remember this beer as one of the very first seasonals they ever dared to put in a can. Back then it was a bit of a pioneer, and now they've dragged it out of the vault, cranked up the flavour dials, and given it the full hazy treatment it always deserved. They've built it on a pillowy base of pale malt, oats, and wheat to make it soft, smooth, and oh-so palatable. Then they went absolutely tropical with it-packed full of flavours and aromas of pineapple, passionfruit and mango until it practically bursts out of the can with sunshine.

Brewed in cahoots with Behemoth's crispy, spicy mates at Peach's Hot Chicken, this American Pale Ale is made for sittin', sippin', and snackin'. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus'y and flavourful, it's the ultimate sidekick to a plate of hot fried chicken-with just enough bitterness to cut through the grease and enough malt to cool the heat. It's a match made in mouth-watering heaven.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

A great APA is the backbone of any beer line up, especially one with this kind of light body and medium bitterness.

Welcome to the Joint Venture Project. A series of brewhouse two-headers featuring Boneface and some of their favourite breweries. First off they're dropping in with the legends at Mt Maunganui's Mount Brewing. Since both head brewer's have polish roots, the idea of a Grodziskie-style Smoked Ale drifted by. Prepare yourself for a ground swell of oak-smoked wheat malt breaking in a frothy wave of carbonation.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish