Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Hapi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Britannia's best and brightest, Deya, join Garage Project on a journey to the heart of hoppiness with Crest of the Wave. Luscious Hazy IPA swimming in a citrus saturated tropical fruit explosion of harvest fresh Freestyle Riwaka, Nelson Sauvin, Nelson Lakes Cascade finished with a twist of Citra and Simcoe.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

Looks like it's your lucky day. Lucky Charm, polotmavé pivo, Czech style amber lager. A generous blend of Pilsner, Vienna, Munich and Midnight Wheat, balanced with Saaz and Celeia hops and fermented with a Czech yeast. The result is a superbly smooth lager, with restrained hop notes, soft, rounded malt mouthfeel with hints of caramel and fresh baked bread crust. Works like a charm.

Garage Project are heading south for their fifth collaboration with Boston brewing legends Trillium, down to Garston Hops in Southland's Nokomai Valley. A massive dry hop of hand selected Nelson Sauvin, Motueka and NZ Cascade bring passionfruit, peach and citrus in this giant juicy hazy homage to one of New Zealand's most exciting new hop growing regions.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Garage Project are getting the band back together. Sydney's wonderkids One Drop team up with the GP for a contemporary West Coast remix of the OG Home, Land & Sea. It's Canterbury malted barley, wheat and a massive 'clean fusion' addition of their favourite hops from across New Zealand, all finished with a touch of Marlborough sea salt. Massive citrus, passionfruit and a hint of sour diesel sativa meld perfectly with subtle salt and clean balanced bitterness. It's home time.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.