A complex palate that speaks of its place. Aromas of blueberries and blackberries mingle with subtle hints of liquorice, creating a multi-layered bouquet. On the palate, the wine is full-bodied and velvety, with long, silky tannins. Flavours of blueberries and blackberries are accompanied by notes of dark chocolate and star anise. A seamless integration of quality oak that creates opulence and balance.

Deep, rich ruby tones. Darker and more moody than its sister wine the Blue Rock Pinot Noir. Ripe scents of dark cherry and plum with a high level of complexity; liquorice, herb and some delicate florals, very classy oak which is sitting at a really nice level offering terrific support. Delicious, vivid, ripe and sweet fruit in the core, framed by fine and silky tannins. An abundance of intensity but delivered with elegance and poise. Match with rolled hogget roast stuffed with sweetbreads and served with jus gras and crispy agria potatoes.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck or any dish with equally robust flavours.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest Pinot Noir in the New World with a focus on 'Handcrafted Excellence in Wine.' A succulent and complex Pinot Noir showing heady aromas of dark red fruit, Asian spice and earth. The finely concentrated tannins intertwine with ripe, fleshy red fruits.

Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant Pinot Noir. On the first sip, your palate is greeted with soft, rich fruit flavours with a hint of spice. The moreish tannins and a velvety texture make for an impressive finish.

A ruby red Pinot Noir with classic varietal aromatics of violets, plum and cherry with hints of dark chocolate and spice, lead to a palate of ripe plums balanced with fine tannins giving great depth and length." Olly Masters (Winemaker)

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

A vibrant bouquet of black cherry and wild herb give way to a supple palate. Flavours of cherry and sweet brown spice are supported by finely textured tannins leading to a long, satisfying finish.

A beautifully fragrant and elegantly structured wine, crafted from hand-harvested fruit and fermented with indigenous yeasts to capture the purity of the vineyard. Vibrant aromas of ripe cherry, blackberry and dark plum are layered with hints of mixed spice and roasted nuts, leading into a succulent palate with fleshy texture and impressive depth. Aged in French oak barriques, this Pinot Noir balances richness and finesse with a long, polished finish that continues to evolve gracefully in the bottle.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.