Vibrant and sweet with tropical fruits and a hint of banana reveal rich vanilla oak and a touch of sweet.

Aged in three different types of wood, the award-winning Grant's Triple Wood Blended Scotch whisky has a smooth, rich and mellow taste. The three key ingredients, Scottish water, air and barley, are combined in American Oak, Virgin Oak and Bourbon Refill casks to lend the blended spirit its complex character. Enjoy this whisky neat to allow the flavours to fully develop. Alternatively, add sugar, bitters and a slice of orange peel for a zesty Grant's Old Fashioned cocktail.

Gray Whale Gin celebrates the Gray Whale's 12,000 mile journey across the Pacific Ocean, with a beautiful gin made of botanicals foraged along the migratory path of that majestic creature, from Temecula limes to sea kelp in Mendocino; as well as a few stops in between. Every bottle of Gray Whale Gin supports Oceana, protecting and restoring the world's oceans, so that Gray Whales will continue to make that epic journey for another 30 million years.

Grey Goose vodka is the result of an absolute determination to create a French vodka unlike any other. This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water. Grey Goose is best enjoyed straight, with a mixer, in a Spritz or in a classic vodka Martini or Espresso Martini cocktail.

Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Hayman's is the original family gin distiller, dedicated to making the best-tasting gin in London - and winning awards all over the world. Old Tom is the gin for classic cocktails - The original style of London gin, distilled to Hayman's 160-year-old family recipe. Juniper forward, rich and characterful with a subtle roundness, Hayman's Old Tom is the perfect choice to add a smooth elegance to your gin cocktails.

For slow summer days and long warm evenings - Hayman's Peach & Rose combines their London Dry Gin with notes of fresh peach, juicy orchard pear and sweet English rose. Delicious served in a large wine glass with lemonade, plenty of ice and fresh fruit garnish, such as strawberry and mint. Or mix in a pitcher for a wonderfully sociable summery serve.

First supplied to the English Admiralty in 1863, Hayman's is still proudly making their Navy Strength Royal Dock Gin. The style is bright, bracing and smooth with a brilliant balance of juniper, coriander and citrus - without tasting at all overpowering. Bottled at a traditional Navy Strength of 57% ABV, this hearty style of gin is suited perfectly to mixing a classic Pink Gin. Also wonderful in a traditional Gimlet, originally mixing the sailors' daily tot of gin with the lime ration provided to fight off scurvy.

The perfect balance of fruity, rich and deep. The Hayman's family recipe steeps wild-harvested sloe berries with their London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own as well as delicious served with citrus tonic or sparkling wine. Enjoy notes of sloe berry, almond, subtle plum, flavourful fruity, rich, tangy and slightly warming spice.

Named for the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Pinot Noir from vines in French Peak Vineyard, syrah, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a vibrant yet velvety smooth ruby red gin with notes of a fruit forward pinot noir. Bright, silky and elegant with a dash of spice. The addition of Waiheke Island Syrah adds a tannic structure to the gin while maintaining a slight sweetness on the front palate.

Named for the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.