Bright and pure with a hint of cereal to round off a somewhat clean & creamy aroma. Velvety texture with an initial push of dry wheat with apple, roling into creaming soda finish. Final palate is viscous and creamy, rounded off with a pavlova like sweetness and rose like floral note. slight acidity and balanced ABV helps to keep the length in the finish.

This is a blend of premium Vodka, Central Otago peach, passionfruit and soda water. Refreshing is an understatement.

The perfect pairing - 6YO Canadian Club whisky with dry ginger ale. Add a slice of lime and enjoy!