Fonseca Tawny spends three years ageing in small wooden casks, generally holding about 630 litres. As it matures in cask, Tawny Port gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny'.

Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of cooperage and the art of ageing - to produce an extraordinary selection of Tawny Ports. A tribute to craftsmanship: Graham's 10 Year Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny Port. For those who appreciate quality in every detail.

Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of cooperage and the art of ageing - to produce an extraordinary selection of Tawny Ports. A tribute to craftsmanship: Graham's 10 Year Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny Port. For those who appreciate quality in every detail.

The spicy fruit flavours are a legacy of the high proportion of grenache and add a lifted freshness to the more complex aged characters in the background. The palate is smooth and rich, with the mid-palate sweetness balanced by an elegant drying finish.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.

Nola's Rich Ruby is a 100 year old family recipe, made in the Portuguese style of a ruby port. Nicely balanced sweetness, with rounded fruit flavours. Serve with dried fruits or nuts-based dessert, cheese, as a warming after dinner drink or lightly chilled as an aperitif. The fourth generation of the Nola family continues over 100 years of family wine making history and tradition.

Nola's Tawny is produced from high quality red grapes that are aged in wooden barrel's exposing them to gradual oxidation and evaporation. As a result of this oxidation, Nola's Tawny mellows to a golden-brown colour. Nola's Tawny is hand crafted following a very unique process that has been passed down the Nola family for generations, creating a great taste of aged Tawny, whilst encompassing a rich mellow port nose. Nicely balanced sweetness, with well-rounded richness and depth.

A mellow rich and creamy sherry style wine with the luscious flavour of ripe muscat grapes serve as a tempting aperitif either at room temperature or lightly chilled.

This smooth-textured wine captures intense flavours of sun-ripened grapes. Serve at room temperature as a warming after-dinner drink or lightly chilled as an aperitif.

In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Penfolds is now proud to present a range of fortified wines that is a continuation of over 150 years of winemaking tradition and represents the finest collection of wines in this style in Australia. For nearly 60 years Penfolds Club has been Australia's favourite choice of Tawny. Beginning life as Penfolds Five Star Club Tawny in the 1940's, this wine has grown into Australia's No, 1 fortified wine bottle, Penfolds Club continues to offer the same quality and value for money as always.

With each vintage, varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the 'Grandfather Solera'. This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years. Deep amber/mahogany in colour with green-gold tinges, this is a blend of the finest old tawnies. The palate shows classical Penfolds fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on.