Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

A classic rum cocktail ready for on the go. A mix of the Caribbean Island flavours of Bacardí Carta Blanc with sweet, tangy raspberry, mint and refreshing sparkling soda water. Perfect to share with friends.

Triple-distilled vodka and naturally flavoured NZ sparkling water. It's light and refreshing, and made with apple juice and locally sourced ingredients such as Keri Keri lemons and Hawke's Bay apples.