Craving a tropical-fun cocktail like a 'Sex on the Beach'? Simply add Saturdays Peach Schnapps into your mix and you're night will be complete. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Throw some colour into your cocktails with Saturdays Melon liqueur. Create an outstanding Melon Sour, or simply mix with lemonade & ice. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

If dessert inspired drinks are your thing, our Butterscotch Schnapps is for you! Mix up your favourite buttery, caramel cocktails for an after-dinner treat. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Create showstopping cocktails with Saturdays Blue Curaçao. The perfect way to make a Blue Lagoon, or create colourful shooters. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

The all-natural spices and flavours give this rum a rich, smooth taste characterised by top notes of vanilla and cinnamon. More than anything else, it's the spicing that's responsible for the distinctive character,, smoothness and versatility of this rum.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

Made with hand picked, locally grown berries, this vibrant and refreshing pink gin is subtly sweet and floral, yet complex with a hidden palate of warm West Coast rainforest resin that characterises the Little Biddy Gin range.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Bright and lively like a parrot, but small and ubiquitous like a sparrow, the Yellowhammer adds a flash of colour and a musical chirp to open spaces all over the country. The way it does a lot with just a little inspires this smooth and refreshing hazy pale ale, streaked with the striking tropical notes of Strata hops.