The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Noir Rosé has a bouquet of lifted white floral and strawberry notes initially and blood orange and red cherry fruit behind. Bright, ripe blood orange and ruby grapefruit flowing into plush stonefruit on the mid-palate. Drier in style, this Rosé is elegant and fine with a long finish. Serve chilled for maximum enjoyment.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip, you've struck gold.

Driftin' IPA showcases a vibrant hop blend of American Chinook and Citra, delivering grapefruit and lime notes with a spicy undercurrent, floating along with the tropical brilliance of New Zealand's classy Nectaron hop. The smooth malt bed perfectly balances with a lingering bitterness to launch an easy drinking IPA with a crisp clean finish.

Monteith's have gone back to their roots with this harmonious blend of zesty ginger and subtle sweetness. A refreshing brew with zing, They reckon it captures the flavour of a summer day to enjoy all year round whatever the weather.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

This super tasty IPA hits the spot. Using NZ Hops new Superdelic hop which delivers flavours and aromas of Red Fruit, Candy, Citrus, and Tropical Fruit.

Low on bitterness, high on those good hop aromas and flavours, this hazy's got just what you need. It's juicy and fruity with citrus, stonefruit and tropical notes.