Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic '200 fathoms' - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

Teeling Small Batch Irish Whiskey is a distinctive blend of hand-selected grain and malt whiskeys, initially matured in ex-bourbon barrels before spending up to 12 months in Central American rum casks. This unique finishing process brings layers of dried fruit, rum raisin, vanilla, and warm allspice to its naturally rich character. Non chill filtered it delivers a smooth, creamy palate balanced by apricot, gentle spice, and lingering oak for a long, warming finish.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics.

Bright gold in the glass. On the nose demerara and toasted coconut with almond fondant, pear and sweet barley. An inviting palate of pear and peach syrup with coconut macaroon and a hint of ripe melon.

Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

In Scots, a "Deacon" is an adept and proficient master tradesman. The Deacon stands as an homage to craftsmanship in all its forms. Created by expert distillers, it brings together single malts from Islay and Speyside, uniting peaty coastal smoke with a softer, bonfire-like mainland character. On the nose, notes of charred orange, sweet malty biscuits, and woodsmoke emerge, followed by juicy orange, delicate spice, and tangy peat on the palate, finishing long, smooth, and gently sweet with lingering smoke. Distilled in traditional copper pot stills, whose glow inspires the whisky's striking, ornate bottle stamped with its iconic mascot, The Deacon presents an unconventional yet balanced expression.

The Famous Grouse, the original, Scotland's favourite blended whisky. Made from the finest malt and grain whiskies. Perfectly balanced, versatile, with a soft warm depth of flavour and bright fruity notes.

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, constantly watched over by the Parliament of Rooks who next at the Distillery, the outstanding whisky continues great GlenDronach tradition of offering fruit-laden intensity in its single malts.

This whisky has, unusually, been distilled using peated malted barley. The GlenDronach 'peated' pays homage to the peat historically used to dry malted barley in the traditional floor maltings. Matured in bourbon casks followed by a second period of maturation in the finest Oloroso and Pedro Ximenez Sherry casks.