On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in Oak Barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

Rich, mouth filling with balanced tannins - authentically Heathcote.

A full bodied South Australian Shiraz, with velvety smooth tannins. Smoky aromas, showcasing dark fruit flavours, with a subtle influence of oak. Perfectly balanced and clean on the palate.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Shiraz into an award-winning wine in a London apartment.

The 5th Generation range honours the winemaking endeavours of Grant Burge over five generations while showcasing the exemplary fruit and unrivalled quality produced in our highly acclaimed Barossa region.

A classic Barossa style with plum, dark berry, liquorice, chocolate and mocha flavours.

Bright raspberry and fresh black fruits, with milk chocolate, dark spice, vanilla, luscious fruit cake and long, lingering velvety tannins.

Bright raspberry and fresh black fruits, with milk chocolate, dark spice, vanilla, luscious fruit cake and long, lingering velvety tannins.

Vibrant, rich and full bodies with intense red berry fruits, ripe blackberries and black pepper. Partner with rich beef dishes such as tenderloin or slow cooked beef cheek.

The aromas exhibit raspberry and liquorice, complemented by warm spices. The palate mirrors the aromas, with medium to full bodied red berry fruits that elegantly melds with the acid and tannin to produce an extremely well balanced wine.